Grandpa Mark brought us a treat on Thanksgiving - two big bags of crab! yay! Bailey helped me with the loooong task of getting all the meat.
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She kept eating the meat!
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I've never ever cooked with crab so I was excited :-) I made this spicy crab dip which I baked & served hot with crostini. Very good!

And I wanted to make crab cakes because Rachel always raves about them but for some reason I've never had them. These turned out sooo good I have to share the recipe!
Crab Cakes with Creamy Caper Sauce
Sauce
1 cup mayonnaise (try with plain yogurt)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 cup drained capers, coarsely chopped
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
Crab Cakes
1 1/2 pounds crabmeat
1 cup plus 2 1/2 cups fresh breadcrumbs (I used panko)
1/4 cup chopped fresh parsley
1/4 cup spicy brown mustard
1/4 cup mayonnaise
1 large egg, beaten to blend
1/2 cup or more vegetable oil (for frying)
I know, don't they look sooo healthy?? ;-)
The sauce was my favorite, anything with lemon & capers will be a hit with me!
Yummy!
